
Tip of the hat to Marshall for providing this work-day killer: Cake Wrecks.
There's something absoludicrous about a cake gone wrong. Perhaps because I find the cakes one gets at the grocery to be kind of... bizarre. They just don't represent anything you'd make for yourself or your family at home, and there's something so perfunctory about the cakes (not to mention the events that precipitate such a cake).
Add in the tragedy or utter indifference that must fill the lives of the makers of these cakes, and the feel of defeat which must strike the person who has come to retrieve the cake the day of the celebration. I, myself, picked up a cake for a former co-worker and friend named John. They had spelled his name "JHON", which we didn't notice until we were half-way back to the office with the cake.
But, you know... they misspelled JOHN. It was so weird to see it misspelled, I paused and looked at it for a long, long time, entering into that weird zone where you wonder if you know how to spell "John" yourself.
From watching Food Channel, I also know that desserts are now no longer just an artform for the palate, but for feats of edible architecture. Which, of course, is going to lead to awesomeness.
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